Quick Pickled Red Onions (Paleo, Whole30, Vegan)
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup apple cider vinegar or rice vinegar
- ΒΌ cup apple juice
- Β½ teaspoon Diamond Crystal kosher salt
- 1 medium red onion thinly sliced
Method
- Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
- Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.
- Cover and set aside in the fridge for at least 30 minutes before diving in!