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Surf and Turf Lettuce Tacos

6 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 pound ground beef seasoned with Chili 9000 seasoning
  • 1 batch Tabil seasoned sautรฉed shrimp
  • 1 head butter leaf lettuce washed and separated
  • 1/2 medium jicama sliced into thin matchsticks
  • 2 medium carrots peeled with a julienne peeler
  • 2 medium tomatoes diced
  • 1 batch guacamole

Method

  1. Fry up the Tabil seasoned shrimp along with the seasoned grass fed ground beef.
  2. While the beef is cooking, slice the jicama into thin matchsticks, julienne the carrots, and dice the tomatoes.
  3. Make the guacamole.
  4. Make your taco! Pile the ingredients you want onto a butter leaf lettuce and enjoy!
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