Crispy Prosciutto Chips (Porkitos)
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 ounces Prosciutto di Parma thinly sliced
Method
- Preheat the oven to 350°F with the rack in the middle.
- Line a rimmed baking sheet with a piece of parchment paper, and place the prosciutto in a single layer on top. Don’t overcrowd the slices or it won’t crisp properly!
- Once the oven is ready, place the the tray in the oven. Bake for 10-15 minutes (depending on the thickness of your prosciutto slices) or until mostly crispy. Watch your chips like a hawk to make sure they don’t burn.
- Transfer the chips to a wire rack to cool. (They’ll actually get crunchier as they cool, so it’s better to err on the side of under-baking them.)