Chinese Chicken Salad
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 pieces Cracklin’ Chicken cut into slices
- ½ cup All-Purpose Stir-Fry Sauce
- 2 tablespoons avocado oil optional
- ½ head small Napa cabbage cored and sliced thin
- ½ head small red cabbage cored and sliced thin
- 2 medium carrots peeled and julienned
- 3 scallions thinly sliced on the bias
- ½ cup cilantro leaves roughly chopped
- ½ cup canned Mandarin oranges in 100% juice drained (I buy Native Forest brand)
- ¼ cup toasted almond slivers
- 2 tablespoons toasted sesame seeds
Method
- Make some Air Fryer Cracklin’ Chicken or OG stovetop Cracklin’ Chicken and set it aside. Don’t worry, the crispy chicken will still be amazing at room temperature.
- While the chicken is frying, measure out the All-Purpose Stir-Fry Sauce and whisk in the avocado oil if you’re using it. Taste the dressing on a piece of cabbage and add more avocado oil if desired.
- In a large bowl, combine the cabbage, carrots, scallions, and cilantro.
- Pour in most of the salad dressing and toss well. Taste for seasoning and add more dressing if needed.
- Transfer the dressed greens to a serving platter and dot the salad with the mandarin oranges. Place the Cracklin’ Chicken on top of the salad.
- When you’re ready to serve the Chinese Chicken Salad, sprinkle the toasted almonds and sesame seeds on top. Serve immediately!