Pomegranate, Orange, Ginger Mocktail
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium orange
- 1 teaspoon grated ginger Pro tip: use a microplane to zest a frozen piece of peeled ginger root
- 1 cup pomegranate juice no sugar added
- 4 cups sparkling water
- ¼ cup pomegranate arils optional, garnish
Method
- Peel the zest off the orange using a vegetable peeler. Make sure you don’t scrape too deep ’cause the white stuff’s bitter. Reserve a few pieces of zest for garnish and add the rest to a large pitcher
- Juice the orange and pour the OJ into the pitcher with the zest. Add the grated ginger (a.k.a. ginger snow), pomegranate juice, and sparkling water.
- When you’re ready to serve, stir well and strain before pouring into cocktail glasses filled with ice. Garnish the mocktail with some pomegranate arils and the reserved orange zest.