Coconut Butter
32 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 ounces unsweetened shredded coconut about 3 cups
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of Diamond Crystal kosher salt salt is the key ingredient in my humble opinion
Method
- Dump the coconut, coconut oil, vanilla extract, and kosher salt into a Vitamix or high speed blender and blitz everything on high for a minute.
- After about a minute, a paste forms and you’re done! Don’t over-process the butter because it can overheat the Vitamix and then it’s Bad News Bears!
- Store the coconut butter in a sealed container in a cool dry place for up to a month. If it solidifies, you can swirl the jar in a pot of hot water or microwave it in 15 second increments until smooth and runny.