Strawberry Energy Balls
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 pitted prunes or pitted Medjool dates
- 1 cup toasted walnuts or toasted almonds
- ยฝ cup roasted, unsalted macadamia nuts
- 2 tablespoons melted coconut oil
- ยฝ cup diced fresh strawberries or your favorite berry
- ยฝ cup unsweetened shredded coconut
Method
- Pulse the prunes in a food processor until they form a uniform paste.
- Add the nuts to the food processor and pulse until they are finely chopped.
- Pour the melted coconut oil through the top chute of the food processor while the blade is running. Turn off the food processor as soon as the oil is incorporated.
- Scoop the mixture into a large bowl and add the strawberries. Gently mix everything together until uniform.
- Form the dough into 12 even portions and roll them in your palms until they resemble uniform balls. The balls will be sticky and soft at this point.
- Roll the balls in the shredded coconut until coated all over.
- Chill in the fridge until solidified. You can keep them in a sealed container in the fridge for up to a week.