Easy Broiled Tabil Seasoned Mini Beef Patties
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 tablespoon coconut oil
- 1 pound ground meat I used grass fed beef
- 3 large shallots finely chopped or chopped in a food processor
- 6 garlic cloves minced
- 1 tablespoon Tabil seasoning
- β tablespoon Diamond Crystal kosher salt
Method
- Preheat your broiler and make sure the top rack is about 5 inches from the heating element. Next, line a baking sheet with heavy duty aluminum foil and grease well with coconut oil (or just line with parchment paper).
- Place the ground meat in a medium sized bowl. Blitz the shallots in your food processor. Add the shallots, minced garlic, Tabil seasoning, and salt to the ground meat.Β Use your hands to mix everything well.
- Form the meat into patties, making sure theyβre less than an inch thick. Place the patties on the baking sheet.
- Stick the pan of patties in the broiler. Broil on one side for 4 minutes, then flip over and broil for another 2 minutes or cooked through. It might make your kitchen smoke up, so keep your windows open! Serve the patties with some roasted veggies and a dollop of lebneh.