Roasted Rosemary Almonds
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups skin-on whole raw almonds
- 2 tablespoons dried rosemary
- 2 teaspoons Diamond Crystal brand kosher salt
- ¼ teaspoon freshly-ground pepper
- 1 tablespoon ghee avocado oil, or olive oil
Method
- Assemble your ingredients and melt the ghee or oil in large skillet over medium-low heat.
- Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated. Add rosemary, salt, and pepper.
- Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
- Remove almonds and place on paper towel until cooled to room temperature. Store these yummy seasoned nuts in a sealed container . On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.