Ambrosia Salad (Paleo, Dairy Free)
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup plain coconut yogurt (I like CocoJune or Koko Kai brands)
- 2 tablespoons honey
- ยฝ teaspoon vanilla extract
- 1 cup paleo marshmallows, cut into ยฝ-inch pieces
- 1 cup finely shredded unsweetened coconut
- 1โ cups drained canned pineapple chunks, in 100% juice
- 1 cup drained canned mandarin oranges in 100% juice
Method
- In a large bowl, whisk the coconut yogurt, honey, and vanilla together until smooth.
- Fold in the marshmallows, coconut, and pineapple chunks with a rubber spatula.
- Then, gently incorporate the mandarin orange segments until all the ingredients are evenly distributed.
- Refrigerate for at least 4 hours or chill overnight before serving.