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Homemade Tartar Sauce – Easy, Creamy & Delicious!

6 standard portions

Source field check Β· Original source retained

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • Β½ cup paleo mayonnaise
  • 2 tablespoons diced dill pickles
  • 2 teaspoons capers drained and minced
  • 2 teaspoons lemon juice
  • ΒΌ teaspoon Freshly ground black pepper

Method

  1. Add all the ingredients into a small bowl and mix well to combine. Taste and adjust seasoning with additional lemon juice or pepper if needed.
  2. Serve with your favorite seafood recipe, like my Air Fryer Fish Sticks !
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