Tonnato Sauce
8 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 7 ounces tuna packed in olive oil or water (drained)
- 2 tablespoons capers (rinsed and drained)
- 5 anchovies packed in olive oil (drained)
- 3 tablespoons lemon juice
- ½ cup extra virgin olive oil
- ½ cup paleo mayonnaise
- Diamond Crystal kosher salt (to taste)
- Freshly ground black pepper (to taste)
Method
- Dump all the ingredients in a blender and blitz until smooth and creamy.
- Adjust for seasoning with salt and pepper.
- The sauce can be kept in a tightly sealed container in the fridge for a about a week.