Tuna Poke With Avocado
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup All-Purpose Stir-Fry Sauce
- 2 teaspoons Whole30 Sriracha or Β½ teaspoon crushed red pepper (optional)
- 1 pound tuna steaks (sushi-grade) cut into Β½-inch cubes
- 1 medium avocado cut into Β½-inch cubes
- 1 scallion thinly sliced
- 2 teaspoons toasted sesame seeds
- ΒΌ cup microgreens optional
Method
- Whisk the All-Purpose Stir-Fry Sauce and Whole30 Sriracha (if using) in a small measuring cup. Set aside.
- In a large bowl, combine the cubed tuna, avocado, and scallions. Pour in the sauce and carefully mix it together.
- Sprinkle on the toasted sesame seeds and microgreens (if using). Serve on a bed of salad greens or cauliflower rice!