Sesame Ginger Dressing
20 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ cup extra virgin olive oil
- ΒΌ cup rice vinegar
- ΒΌ cup orange juice
- 2 tablespoons coconut aminos
- 2 tablespoons peeled and minced ginger
- 2 tablespoons tahini or your favorite nut butter
- 2 garlic cloves minced
- 1 teaspoon toasted sesame oil
Method
- Combine all the ingredients in a jar.
- Blend with an immersion blender until smooth, shake vigorously until emulsified, or whisk well with a hand mixer or milk frother.
- Spoon on all the things!