Strawberry Banana Nice Cream (Frozen Banana Ice Cream)
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 frozen medium bananas (peeled)
- 1 cup frozen strawberries (roughly chopped)
- Β½ cup full-fat coconut milk or coconut cream
- 1 teaspoon vanilla extract
Method
- Grab your frozen bananas and chop βem into Β½-inch coins.
- Measure out 1 cup of frozen strawberries and roughly chop them.
- Dump the sliced bananas and strawberries into the work bowl of your food processor,Β and pour in the coconut milk and vanilla extract.
- Pulse the mixture a few times until the fruit is uniformly chopped. Then, blitz it for one to two minutes or until the mixture is smooth and creamy.