Easy Air Fryer Carrots (Perfectly Roasted, No Peeling Needed)

4 standard portions

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Ingredients

• 1 pound carrots
• ¾ teaspoon your favorite Nom Nom Paleo Spice blend or Diamond Crystal kosher salt
• 1 tablespoon extra virgin olive oil or avocado oil
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons lemon juice or aged balsamic vinegar
• 2 tablespoons minced chives parsley, chervil, or tarragon

Method

1. Wash and scrub the carrots and pat them dry with paper towels. No need to peel them because you retain more nutrients and fiber if you keep the skin on—plus, no fuss or muss! Drizzle on some extra virgin olive oil or avocado oil.
2. Sprinkle on your favorite Nom Nom Paleo spice blend or Diamond Crystal kosher salt and toss well to evenly distribute the oil and seasoning.
3. Preheat the air fryer to 380°F (if necessary) and set it to cook for 20 minutes.
4. When the air fryer reaches the set temperature, place the carrots in a single layer in the air fryer basket.
5. Air fry the carrots for 18 to 20 minutes, flipping or shaking them at the halfway point. If your carrots are irregularly sized, you may have to take the smaller ones out earlier. Baby carrots can cook quicker, so start checking at the 12 minute mark. The carrots are ready when they’re easily pierced with a knife and the skin is golden brown.
6. Transfer the roasted carrots to a platter. Add some freshly ground black pepper and drizzle on fresh lemon juice and herbs. You can also serve the carrot with a tasty sauce (see below in the notes).