Iced Matcha Latte
1 standard portion
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup unsweetened coconut water (chilled (I like Harmless Coconut Water brand, but feel free to use your favorite coconut water!))
- 1 tablespoon collagen peptides
- 2 tablespoons Nutpods (full-fat coconut milk, non-dairy creamer, or plain coconut yogurt,)
- 1 teaspoon ceremonial grade matcha
Method
- Grab your immersion blender and blending cup. Measure out the coconut water, collagen peptides, non-dairy creamer, and matcha and place it all in the cup of your immersion blender.
- Blend until smooth and serve over ice!
- Savor and start your day with a bang!