Cheater Crispy Sous Vide Duck Confit Legs
3 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 package of Grimaud Farms duck confit seasoned legs
- 2 tablespoons duck fat
Method
- Although the legs come vacuum-sealed already, I opted to reseal them in a Foodsaver bag since I donβt know if the original plastic container can be heated.
- Dunk the legs into the SousVide Supreme at 140Β°F for about 45 minutes.
- Take the legs out and pat them dry.
- Melt the duck fat in a cast iron skillet over medium-high heat and sear the legs skin side-down for about 2 minutes. Flip them over, and brown the other side for about a minute. Careful of the oil splatters!