Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pound longan fruit
- 1 pint blueberries
- 1/2 pound frozen mixed berries (I like to use Trader Joe's Very Cherrryr Frozen Berry Blend)
Method
- Remove the skin from the longans. If you start at the stem end, the rest of the skin is pretty easy to remove.
- The large seeds in the center are inedible, so remove them by halving them and deseeding them.
- Place a blueberry in the center of each bisected piece of fruit.
- Blitz half a bag of a frozen mixed berry blend.
- Plate the "bloody" berry puree on a plate and top if with your longan-blueberry eyeballs.