Lava Flow Homemade Popsicles
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup fresh or frozen strawberries
- 1½ cups fresh, canned, or frozen cubed pineapple
- 1 cup full-fat coconut milk
- 1 ripe fresh or frozen banana
- 1 tablespoon honey (optional)
Method
- Blitz the strawberries in a blender, and transfer the purée to a measuring cup.
- Rinse the blender, and throw in the pineapple, coconut milk, and banana. (Add the honey, too, if you’re using it.) Blitz until smooth.
- Grab some popsicle molds and pour in a little of the strawberry purée into the bottom of each mold. Add the piña colada mixture until it reaches ⅔ of the way to the top. Add a little more strawberry purée to each mold, and then top off with the piña colada mixture.
- Gently insert the popsicle sticks and put the filled molds in the freezer. Chill for 6 hours or until solid.
- When the ice pops are frozen solid, quickly run them under hot water to loosen them from the molds. Devour immediately!