Sous Vide Rack of Lamb
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Seasoned Frenched Rack of Lamb packages from Trader Joe's
- 2 tablespoons lard or your fat of choice
Method
- Transfer your racks to the fridge 24 hours before you want to cook them. Set your water oven to 130ยฐF for medium rare chops.
- Once you're ready to cook the lamb, put the lamb into the water oven and let them cook for about 2 hours.
- Remove the lamb from the bath and dry them off with paper towels.
- Heat a couple tablespoons of lard in a large cast iron skillet over high heat and sear off each rack a few minutes each side.
- Slice them up and serve!