Easy Umami Oven Roasted Tomatoes (Whole30, Keto, Low Carb)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 10 plum tomatoes Choose a tomato variety with more flesh and less seeds.
- ½ teaspoon Magic Mushroom Powder plus more if needed
- 3 tablespoons extra virgin olive oil divided
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons chopped fresh herbs (Italian parsley, basil, oregano, chives, etc.) optional
Method
- Heat the oven to 400°F with rack in the middle. While the oven is heating up, wash and pat dry the Roma tomatoes and cut them in half lengthwise.
- Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange the tomatoes in a single layer, cut-side up, on the prepared baking sheet.
- Lightly sprinkle Magic Mushroom Powder on the tops of the tomatoes. Drizzle 2 tablespoons extra virgin olive oil evenly over the tomatoes.
- Pop the sheet pan of tomatoes in the oven and roast for about 45 minutes, rotating the tray at the halfway point to ensure even cooking. The tomatoes are done when they’re a little brown on the edges and shrunken a bit.
- Drizzle on some aged balsamic vinegar, the remaining 1 tablespoon of extra virgin olive oil, and fresh herbs, if using.