Roasted Chesnuts
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pound chestnuts
Method
- Use a sharp paring knife to cut an βXβ on the flat side of each one and toss them right on the grates of a gas grill set on high.
- Constantly flip the chestnuts for about 5 minutes or until theyβre charred.
- Peel the skin off the chestnuts while they're still warm.