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Tabil Spice Blend

25 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1/3 cup coriander seeds
  • 1 tablespoon caraway seeds
  • 1 tablespoon red pepper flakes
  • 1 tablespoon garlic powder

Method

  1. Toast the coriander seeds, caraway seeds, and pepper flakes in a dry skillet over medium heat until fragrant (about 2 minutes).
  2. Transfer the spices to a container to cool slightly.
  3. While the mixture is still warm, add the garlic powder and mix well.
  4. Once the mixture has cooled to room temperature, blitz it in a spice grinder. The result should be a fine, fragrant powder!
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