Vegan Green Goddess Dressing – Creamy, Herby & Dairy-Free
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ½ medium avocado pitted and peeled
- ½ cup Italian parsley leaves
- ½ cup fresh basil leaves
- ¼ cup chopped chives
- 1 small garlic clove
- ¾ cup extra virgin olive oil
- ½ cup water plus more if needed
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons tahini
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon Freshly ground black pepper
Method
- Toss all of the ingredients into a high-speed blender or food processor. Puree on high until smooth.
- Taste the dressing and adjust the seasoning as needed. If the dressing is too thick for your liking you can think it out with a little more water.
- Serve on your favorite salad!