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Yogurt Flatbreads

Step 1 of 9 · Recipe makes 6 portions

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In a large bowl or a bowl of a stand mixer, combine the flour with yogurt, olive oil, and salt. Use the dough hook and knead for 5 minutes or until a dough ball comes together. At first, it will be crumbly and you'll be tempted to add liquid but just wait and see how it magically turns into a beautiful pliable dough ball.

For this step

2½ cups (315)g all purpose flour

1 teaspoon salt