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Mexican Shredded Beef Recipe

Step 1 of 9 · Recipe makes 8 portions

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Make the dry rub: In a small bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, salt, and pepper.

For this step

1 tablespoon paprika

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground black pepper