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Herring Under a Fur Coat Salad

Step 1 of 8 · Recipe makes 8 portions

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Boil the potatoes and carrots in salted water until fork-tender, about 20 minutes. Drain and chill completely. Peel and grate them using a fine grater.

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2 large cooked potatoes (or 3 medium potatoes, chilled, peeled, and grated)