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Vegan Coconut Pancakes with Caramelised Bananas
Step 1 of 4 · Recipe makes 12 portions
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Sift the flour into a bowl, add sugar, baking powder and salt and mix together.Whisk in melted coconut oil, vanilla extract and coconut milk to create a smooth batter. The consistency of the batter should be as thick as double cream, if your batter is too thick then add a bit of coconut milk.
For this step
225 grams all purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ tsp pure vanilla extract