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Split Pea Soup With Ham

Step 1 of 5 · Recipe makes 8 portions

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In a large stockpot over medium heat, melt the butter and add the onion, carrot, and celery. Cook, stirring frequently, until the veggies start to soften, about 3-4 minutes. Add the garlic and cook for an additional 1 minute, stirring constantly.

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3 tablespoons unsalted butter