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Red Velvet Cake Pops

Step 1 of 16 · Recipe makes 48 portions

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Preheat the oven to 350°F (180°C or 160°C for a fan oven). Grease and flour a 9x13-inch (approx. 23×33 cm) baking pan, then set aside.

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2 ½ cups all-purpose flour (plus extra for dusting pans)