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Pumpkin Roll
Step 1 of 10 · Recipe makes 8 portions
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Preheat the oven to 375°F/190°C. Line a jelly roll pan with parchment paper. Set aside and prepare a clean tea towel sprinkled with powdered sugar (you will use this to roll the warm cake when it comes out of the oven).

For this step
2/3 cup (133g) granulated sugar
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