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Sheet Pan Honey Mustard Chicken Thighs

Step 1 of 9 · Recipe makes 6 portions

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In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, garlic, salt, smoked paprika, and black pepper. This will be your marinade.

For this step

¼ cup honey

2 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon salt

½ teaspoon smoked paprika

½ teaspoon ground black pepper