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Vegan Coconut Curry

Step 1 of 6 · Recipe makes 4 portions

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Prep the vegetables. Peel and dice the onion, peel and slice the carrots, chop the broccoli and cauliflower into florets, slice the cherry tomatoes into halves and if your baby potatoes are too big then slice into halves. Deseed and finely chop the green chili, and peel and crush the garlic cloves.

For this step

6 cloves

1 large onion

4 cloves garlic

8 baby potatoes

2 carrots

1 cup cauliflower and broccoli florets

8 cherry tomatoes