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Duchess Potatoes
Step 1 of 8 · Recipe makes 10 portions
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To cook the potatoes, in a saucepan or dutch oven, combine potatoes with enough water to cover the potatoes. Bring to a boil and reduce to a simmer, season with 2 teaspoons of salt and cook until softened about 10 minutes.
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3 pounds potatoes (peeled and cut into smaller pieces)