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Stuffed Cornish Hens

Step 1 of 9 · Recipe makes 4 portions

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In a medium saucepan, cook the rice according to package instructions with the chicken broth in place of the water. Do not overcook it as it will continue to cook when in the oven. When it is done, remove from heat and let it cool uncovered.

For this step

2 cups wild rice

3 cups chicken broth