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Cherry Pie Filling

Step 1 of 3 · Recipe makes 4 portions

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In a large pot over medium heat, combine the cherries, sugar, ¼ cup (60 ml) water, cornstarch, lemon juice, and salt. Stir frequently and bring to a low boil.

For this step

¾ cup granulated sugar

¼ to ½ cup water

3 tablespoons cornstarch

¼ teaspoon salt