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Chicken Gyros
Step 1 of 6 · Recipe makes 6 portions
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To a ziploc bag, add the marinade ingredients, give them a quick mix/shake until combined then add the chicken thighs. Seal and massage the chicken to make sure that it’s all covered in the marinade. Chill in the fridge for at least 2 hours, up to 24 hours and preferably overnight.
Recipe amounts for this step
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2 pounds (1kg) chicken thighs (boneless and skinless, fat trimmed)