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Cheesy Stuffed Acorn Squash

Step 1 of 9 · Recipe makes 4 portions

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Preheat the oven to 400°F/200°C, then cut each acorn squash in half and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds.

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2 medium acorn squash (each was 2 lb, if yours are smaller you might need 3 otherwise you’ll end up with too much filling)