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Shrimp Ceviche

Step 1 of 6 · Recipe makes 8 portions

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For raw shrimp: If using raw shrimp, then poach it. Make the poaching liquid by combining water with sugar and salt. Bring to a boil, squeeze a lemon, and then toss the lemons in the saucepan/pot.

For this step

1 lb (450g) shrimp (cooked or raw, if raw see how to poach shrimp post)