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Vegetable Beef Soup

Step 1 of 7 · Recipe makes 4 portions

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In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the stew meat. Season the beef with salt and pepper and brown the beef in batches to avoid overcrowding. Once browned, transfer the beef to a plate and set aside.

For this step

1 pound stew meat