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Chicken and Broccoli Stir Fry

Step 1 of 6 · Recipe makes 4 portions

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In a bowl or large measuring cup, whisk together the sauce ingredients. Start with the soy sauce, rice vinegar, and sesame oil, then add the cornstarch and stir well. Then add the chicken stock, brown sugar, sriracha, garlic, and ginger. Set aside.

For this step

1 teaspoon rice wine vinegar

1 teaspoon cornstarch

3/4 cup chicken stock

1 teaspoon brown sugar

1 teaspoon sriracha sauce