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Pineapple Salsa
Step 1 of 3 · Recipe makes 12 portions
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Peel and dice the pineapple. You can either remove the core, or choose to keep it. When the pineapple is really ripe, and you're dicing the pineapple small, the core becomes quite tender to eat and doesn't need to be removed.
Recipe amounts for this step
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3 cups fresh pineapple (diced, about half a large pineapple)