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Hamburger Steak (with gravy)

Step 1 of 8 · Recipe makes 6 portions

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In a large bowl, combine beef with the egg, breadcrumbs, onion, Italian seasoning, salt and pepper. Do NOT overwork the meat. Divide into 4-5 oval patties that are about ½ inch thick.

For this step

1 large egg

1 teaspoon Italian seasoning