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Easy Tiramisu Recipe

Step 1 of 8 · Recipe makes 12 portions

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Temper the egg yolks over a double boiler. In a glass bowl combine egg yolks with granulated sugar, place the bowl over a saucepan with boiling water (on low heat). And make sure that the bowl is not touching the simmering water.

For this step

6 egg yolks

½ cup (100g) superfine sugar