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Buttermilk Roast Chicken

Step 1 of 6 · Recipe makes 4 portions

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Add the chicken to a gallon sized zip top bag, followed by buttermilk, garlic, rosemary, salt, and pepper. Seal the bag letting any excess air out, and move the mixture around so that it gets into the cavity, and the chicken is well coated.

For this step

3.5-4.5 pound whole chicken

2 cups buttermilk

2 teaspoons salt

½ teaspoon ground black pepper