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Seven Layer Salad

Step 1 of 5 · Recipe makes 12 portions

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Prepare all of the ingredients as indicated above, so that they are ready to add to the salad. Wash and chop the veggies, thaw the peas, and cook the eggs and bacon.

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8 slices bacon (pork or turkey, diced and cooked until crispy)

2 cups frozen green peas (thawed)

6 large hard boiled eggs (peeled. Slice 3 of them for the outside of the dish, and roughly chop the rest.)