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Add the ingredients into the slow cooker. First place the chicken breasts in, then pour the entire bottle of Italian dressing over the chicken. Top with parmesan cheese, and place the cream cheese on top of that.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 ½ pounds chicken breasts (boneless and skinless)
16 ounce Olive Garden Italian dressing (I recommend homemade, click for recipe! Note 3)