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Burrata Salad

Step 1 of 2 · Recipe makes 4 portions

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Add all veggies into a large bowl, sprinkle with salt, pepper, olive oil, and balsamic vinegar and toss to combine. Make sure that each piece of burrata gets an even amount of salt and pepper.

For this step

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

½ teaspoon salt

¼ teaspoon ground black pepper