Recipe mode

Sausage Stuffed Mushrooms

Step 1 of 10 · Recipe makes 20 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Prep the mushrooms: clean the mushrooms under running water with your hands, and pat them dry with paper towels. With a paring knife, remove the stems (but save them for another dish!) and spread out the mushroom caps on a parchment-lined baking sheet stem side up.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

2 pounds large white mushrooms (about 16-20 mushrooms)